Eggs Benedict is a classic brunch dish featuring poached eggs, Canadian bacon, and hollandaise sauce, all served on an English muffin. It’s rich, flavorful, and satisfying. Here's how you can make it at home:
Ingredients:
- 4 large eggs
- 2 English muffins, split in half
- 4 slices of Canadian bacon or ham
- 1 tablespoon white vinegar (for poaching eggs)
- Butter for toasting muffins
For Hollandaise Sauce:
- 3 egg yolks
- 1/2 cup unsalted butter, melted
- 1 tablespoon lemon juice
- Pinch of cayenne pepper (optional)
- Salt to taste
Instructions:
1. Make the Hollandaise Sauce:
- In a heatproof bowl, whisk the egg yolks with the lemon juice until smooth.
- Place the bowl over a pot of simmering water (double boiler method) and continue whisking.
- Slowly add the melted butter in a steady stream while whisking continuously until the sauce thickens.
- Add a pinch of cayenne pepper (if using) and salt to taste. Keep the sauce warm.
2. Poach the Eggs:
- Fill a deep skillet or saucepan with water and bring it to a gentle simmer. Add 1 tablespoon of white vinegar to the water (this helps the eggs hold their shape).
- Crack each egg into a small bowl, and gently slide the egg into the simmering water.
- Poach for about 3-4 minutes, or until the whites are set but the yolks remain soft. Use a slotted spoon to remove the eggs and place them on a paper towel to drain.
3. Prepare the Muffins and Bacon:
- While the eggs are poaching, toast the English muffin halves in a toaster or on a skillet with a little butter.
- In another skillet, heat the Canadian bacon slices until lightly browned and warmed through, about 2-3 minutes on each side.
4. Assemble:
- Place a slice of Canadian bacon on each toasted English muffin half.
- Top with a poached egg.
- Spoon hollandaise sauce generously over the eggs.
5. Serve:
- Garnish with chopped parsley or a sprinkle of paprika if desired, and serve immediately.
Enjoy your classic Eggs Benedict! It pairs beautifully with fresh fruit, roasted potatoes, or a simple salad for a complete brunch.
